Valentine's Day Dinner at
Maggiano's Little Italy (Westshore)
Saturday, February 11th

Hungry? Check out the "taste of Italy" that Maggiano's is preparing for us.
The best part? You don't have to choose! Family-style catering allows you to take as much of each dish as you'd like. 

 

FirstCourse

-APPETIZERS-
(Served with freshly baked ciabatta rolls, brewed reg/decaf coffee, hot tea, iced tea, or sodas)

Bruschetta
Crispy bread topped with a mixture of fresh diced tomatoes, 
extra virgin olive oil, balsamic glaze and roasted garlic.

Sausage and Peppers
Italian sausage, roasted peppers and caramelized onions.

-SALADS-

Caesar
A traditional Caesar salad of romaine lettuce, croutons and grated
parmesan tossed in Caesar dressing.

Italian Tossed
Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini, Garlic Croutons & Italian Vinaigrette

 

SecondCourse

-PASTAS-

The Famous Rigatoni “D”
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions tossed in a marsala cream sauce

Six-Cheese Cannelloni, Roasted Tomato Sauce
Six Italian cheeses rolled in
a crepe shell and baked with a roasted tomato sauce and seasoned breadcrumbs


-ENTRÈS-

Chicken Saltimbocca
 Chicken breasts lightly breaded and topped with fresh
sage, prosciutto and provolone cheese; served in a garlic white wine sauce with
caramelized onions.

Oven-Roasted Pork Loin, Balsamic Cream Sauce
Pork tenderloin served in a portabella and balsamic cream sauce; served with garlic mashed potatoes, portabella mushrooms and crispy onions.

 

ThirdCourse

-DESSERTS-
(Served with brewed reg/decaf coffee, hot tea, iced tea, or sodas)

New York Style Cheesecake
New York style ricotta cheesecake topped
with fresh berries and whipped cream.

Tiramisu
Ladyfinger cookies soaked in espresso and coffee liqueur, layered with
mascarpone, dusted with cocoa powder and served with chocolate shavings.